Join us at the Warroad Community Center and learn the basics of pressure canning.

You will have hands on practice in this process: from proper cleaning and peeling of the vegetables used, the sterilizing the jars and lids.

We will end by learning how to safely and properly use a pressure canner. Participants will be able to take home some canned vegetables made during the class.

Instructor: Desire Freude

Please Bring: Cutting board, vegetable peeler and a knife

This is Beginner friendly workshop, no experience necessary! However, participants must be at least 12 years old (accompanied by an adult).

Special Note: To ensure a successful event, we require a minimum of five (5) attendees for this event. If less than five (5) people sign up, the event will be canceled. Attendees will be notified within 24 hours of the class and receive a full refund. So please encourage friends and family to join you!